25.Reserve food material in
cyanobacteria is in the form of:
Sucrose
Starch
Proteins
Glycogen
Proteins
26.Casparian strips are present in
cells of root:
Epidermis
Endodermis
Cortex
Pericycle
Endodermis
27.Pasteurization is widely used for
preservation of:
Food products
Meat products
Milk products
A&C
A&C
28.Is an anaerobic bacterium.
E-coli
Pseudomonas
Campylobacter
Spirochete
E-coli
29.Is incorrect about guard cells.
Surrounds stoma
Have chloroplasts
Bean shaped
Connected to surrounding cells by
plasmodesmata
Connected
to surrounding cells by plasmodesmata
30.The biological name of sweet pea
is:
Solanum nignrum
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